Tag: Work flow
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Blind baking (and prepping, frying, boiling, steaming…)
The 2012 season of the US version of MasterChef is featuring a blind contestant. ND looks at the challenges blind cooks face, and some of the coping strategies they use to overcome them.
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Kitchen Work Flow
Organising the kitchen into separate areas for separate tasks lies at the heart of hygienic kitchen design. The exact layout depends on the size of the kitchen as well as what type of meals are to be prepared there. The objective is to facilitate a smooth work flow: DELIVERY >> STORAGE>> PREPARATION>> SERVICE It’s all…