Not Delia

Tag: Wine

  • Bon Appetit! by Peter Mayle

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    Travels though France with knife, fork and corkscrew Peter Mayle, an Englishman in France and author of several books including A Year in Provence, sets off on another culinary journey in this book. This time he travels the length and breadth of France in search of the good, the best, and the most bizarre gourmet…

  • Wine and Vegetarianism

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    There are a few hidden traps for vegetarians who may not be aware that animal products may have been used in the production of certain foods and drinks. Wine is one such example, which many people just assume is vegetarian. But it may or may NOT be vegetarian. It depends on how the wine was…

  • More Than Just Beer And Sausage!

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    by Victoria When people think of German food and drink, beer tents full of raucous revellers swigging from over-sized beer steins and chomping down on amusingly-named sausage is what often comes to mind. However, this is only a very small part of a larger and more refined culinary picture. Here in the southern region of…