Tag: Vegetarian
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One-pot puttanesca by Gousto
Not Delia tries UK ingredients delivery service Gousto’s one-pot puttanesca – and is impressed with the result!
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Silky Leek and Red Wine Soup
Not Delia makes Food & Wine magazine’s recipe for silky leek and red wine soup
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A delicious vegetarian haggis
Not Delia creates her very own recipe for vegetarian or vegan haggis – in plenty of time for Burns Night on 25 January
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Mushroom Paté
Not Delia rediscovers an old favourite – a quick and easy mushroom paté recipe in a long-lost cook book