Not Delia

Tag: Thyme

  • Béchamel sauce

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    We’ve already covered how to make roux and basic white sauce. If you want to give a big lift to the flavour, then béchamel sauce is the way to go. Béchamel sauce has many uses – it’s wonderful in lasagne, for example. Ingredients 300 ml/½ pint of milk a few slices of onion a sprig…