Tag: Thailand
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Dinner at The Dining Room, Grand Hyatt Erawan, Bangkok
A review of the dinner buffet at the Grand Hyatt Erawan in Bangkok.
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Two Types of Tamarind
We went down to our local market to buy tamarind, which apparently is essential for making some Indian dishes, such as prawn pathia, as well as being fairly commonly used in Thai cooking. There’s an interesting article about cooking with tamarind here – which I would have been better off reading before going to the…
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Thai Cookery School – Chiang Mai
There are lots of great courses on offer at Sompon Nabnian’s Thai Cookery School in beautiful northern Thailand.
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New Miele Guide Launched
The Miele Guide reveals the first ever ranked list of Asia’s Top 20 restaurants As part of the launch of the inaugural edition of The Miele Guide, the much anticipated first-ever ranked list of Asia’s Top 20 Restaurants was announced at The Miele Guide Dinner on 31 October 2008. The exclusive red carpet event, held at…