Tag: stuffing
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Not Delia’s Easy Sage and Onion Stuffing
Not Delia shows how easy it is to make your own sage and onion stuffing
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Temperature control – Cooking meat and poultry
Most bacteria will not survive at temperatures above 70°C (160°F). This is why food must be cooked or reheated thoroughly. The temperature must be reached throughout the food and maintained for several minutes. Bacteria on meat are usually on the surface and easily killed by cooking. However, in a rolled joint or in minced meat…