Tag: Soups
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Silky Leek and Red Wine Soup
Not Delia makes Food & Wine magazine’s recipe for silky leek and red wine soup
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Really rich cream of crab soup
Here’s an American recipe from our friends at the Crab Place. They tell us that this is a delicious soup that everyone is sure to love. It’s easy, quick, and delicious! Really Rich Cream of Crab Soup Ingredients 3 tbsp all-purpose (UK: plain) flour 1 oz/25g packet dry Hollandaise sauce mix ½ tsp dry mustard…
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Carrot and orange soup
This was a real favourite in the 1980s, although it has stood the test of time and is still popular. I was having one of my “use it or lose it” days and a glut of carrots emerged from the fridge’s vegetable drawer. They were a little bit past their best, so no use for…
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Minestrone Soup
This isn’t a recipe for an authentic minestrone soup. I don’t know what an authentic one is but every cookbook I looked at seemed to make it in a completely different way. My version was to look at some pictures and have a “use it or lose it” day with the contents of the vegetable…
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Temperature control – Cooking with soups, stocks and eggs
Soups and stocks It is much safer to prepare soups and stocks in small quantities and throw away any left over at the end of the day. [Hmmm, if it’s stored properly in the fridge or freezer there’s no real need for the home cook to throw it away.] It is bad practice to top…
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Bacon, Potato and Crab Chowder
A quick and easy recipe for bacon, potato and crab chowder. On the table in less than 30 minutes.