Tag: Seafood
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High Risk Foods
Those foods which are classified as being “high risk foods” are implicated in at least 75% of all food poisoning cases. High risk foods include: Cooked meat and poultry Dairy products and eggs Shellfish Cooked rice Cooked meat and poultry Cooked meat and products with cooked meat in them, such as gravy, soup, and stocks,…
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Mussel Soup – Thai Style
Mr Not Delia brought back half a kilo of mussels from our local market. I thought it might be nice to make a classic moules marinières. That’s a very simple dish to make – Ainsley Harriot even has it in his Gourmet Express cookbook. The trouble was that, as well as onions, garlic, white wine…
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Mussels – a shut and open case
We always buy our mussels live to ensure freshness. You can buy frozen mussels, especially the New Zealand green-lips, but I’ve never tried to cook frozen mussels and so can’t comment on that. When you’re buying mussels make sure the shells don’t have any cracks. Then there are two things to do to make sure…
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Oriental Seafood, Penang
42 Gurney Drive 10470 Penang After our disappointment at Shenanigans in Tanjung Tokong, we were keen to move on and try somewhere else. It was that limbo time in the afternoon – too late for lunch and too early for dinner. When we spotted the Oriental Seafood restaurant, which is situated right on the sea,…
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Billingsgate Seafood Training School
Billingsgate Seafood Training School has a wide variety of courses for food lovers, chefs and fishmongers, and young people. The school has charitable status and uses profits from its commercial courses to fund free courses for children. Their 2009 course dates are now available. Visit their website for more information about the courses on offer:…