Tag: Sauces

Raspberry coulis

Dec 3, 2009

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Not Delia

in Desserts, Recipes, Sauces

Not Delia makes a quick and easy raspberry coulis
Béchamel sauce

Dec 6, 2008

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Not Delia

in Recipes, Sauces

We’ve already covered how to make roux and basic white sauce. If you want to give a big lift to the flavour, then béchamel sauce is the way to go. Béchamel sauce has many uses – it’s wonderful in lasagne, for example. Ingredients 300 ml/½ pint of milk a few slices of onion a sprig…
Waitrose Fish Pie

Sep 1, 2008

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Not Delia

in Food Reviews

Not Delia tries a ready meal from Waitrose
A good egg? Part One: salmonella

Aug 14, 2008

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Not Delia

in Chewing The Fat (Editorial), Food Facts

What’s the risk of salmonella food poisoning from eggs? Here’s the answer.
Hopkinson & Bareham’s Prawn Cocktail Recipe

Jul 16, 2008

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Not Delia

in British – Traditional, Lindsey Bareham, Recipes, Simon Hopkinson

How to cook this mainstay of the 1970s dinner party.
Roux

Jul 11, 2008

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Not Delia

in Basic, Recipes

Roux is a cooked mixture of equal amounts of flour and fat that’s used to thicken sauces and gravies, and is the basis for many classic sauces.