Tag: Rice
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How to make perfect steamed rice
How to make perfect steamed rice. It’s easy! Not Delia shows you how.
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Rice Salad
Rice salad is a good way to use up odds and ends from the fridge. The main idea is to make it look colourful and appealing. Pretty much anything goes but it shouldn’t be a culinary dustbin. It’s a salad so be sure to only use nice fresh vegetables. The rice should be cooked and…
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Sources of food poisoning bacteria
Before you can protect food from bacteria, first you need to know some facts. Where did the bacteria come from and how did they come to be present in the food? The answer is that most bacteria come from human and animal sources. We’ll go through the sources one by one. Raw Foods Many bacteria,…
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Bacillus cereus
Bacillus cereus is a spore-forming bacterium and is associated with cereals and cooked rice. Once again, the way to reduce the risks of poisoning is by temperature control. If you’re saving cooked rice for another meal, don’t leave the food lingering in the temperature danger zone – chill it as quickly as possible. (For example,…
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High Risk Foods
Those foods which are classified as being “high risk foods” are implicated in at least 75% of all food poisoning cases. High risk foods include: Cooked meat and poultry Dairy products and eggs Shellfish Cooked rice Cooked meat and poultry Cooked meat and products with cooked meat in them, such as gravy, soup, and stocks,…
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Sushi – California Style Nori (uramakizushi)
Here are some suggested ingredients for making California nori rolls. Batons of salmon, avocado, salmon roe, and wasabi. I also used mayonnaise but forgot to include it in the photo. Having made sushi rice, and simpler nori rolls, now I’m making California-style rolls with the remainder of the sushi rice. This is a bit messier…