Tag: Restaurants
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British Indian Restaurant Curry – IV: Different curry styles
And now, finally – if you’ve worked your way through the three earlier parts of this series about making a British-style Indian restaurant curry at home – we come to the last stage. It’s time to customise your basic curry sauce into your favourite style of curry. Method (serves 4) 1. Add some oil (about…
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British Indian Restaurant Curry – III: Basic Curry Sauce
Having already made the onion paste and the spice mix (which you’ll need for the final step in the process), now we go on to make a basic curry sauce. This is a three-part process in itself: 1. Onions 2. Tomatoes 3. Combine the two Onions 4 large red onions, coarsely chopped 60g/2 oz unpeeled…
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British Indian Restaurant Curry – II: Prerequisites
If you’ve read the introduction to this series of postings about how to make a British Indian restaurant curry at home, you’ll have seen that there are a couple of basic things to make before you get started on making the curry itself. Onion Paste 2 large white onions, chopped 4 cloves garlic, chopped 3…
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British Indian Restaurant Curry – I: Introduction
The typical British Indian restaurant curry is a strange creature which you very rarely find outside the UK. And it’s always seemed to be a bit of a Holy Grail to find out just how exactly to recreate it at home. Well, here goes. But be warned, this is not for the faint-hearted. It takes…
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Magnificent Fish & Chips Bar, Kuala Lumpur
28 jln Changkat Bukit Bintang, Kuala Lumpur Mon-Fri: 0800-0100 Sat-Sun: 1000-late We bought the March edition of Time Out Kuala Lumpur (TOKL) magazine, which included a listing of KL’s best eateries. (Hmm. I wonder how they define “best”, as we were somewhat disappointed after following their advice.) Listed under the ‘Western’ section was The Magnificent…