Tag: Red chillies

  • Thai Spicy Squid Salad

    This is the sort of dish I can knock out without thinking about it, which I did. Then I dutifully photographed it. And then after the salad had been scoffed I realised that, as usual, I had just bunged everything in and hadn’t a clue about what quantities I’d used. I scoured my cookbooks for…

  • Mussel Soup – Thai Style

    Mr Not Delia brought back half a kilo of mussels from our local market. I thought it might be nice to make a classic moules marinières. That’s a very simple dish to make – Ainsley Harriot even has it in his Gourmet Express cookbook. The trouble was that, as well as onions, garlic, white wine…