Recipes – Page 9 – Not Delia

Quick and Easy Shortcrust Pastry

Nov 19, 2008

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Shortcrust pastry isn’t difficult to make. You can buy ready-made, of course, but it can sometimes be rather expensive especially when you consider it’s only flour, butter and water. Home-made pastry generally tastes nicer too. I’m making my shortcrust pastry in the food processor, but it’s quite easy to make it without the machine –…

A Quick and Easy Recipe for Tabbouleh

Nov 16, 2008

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Not Delia

in Recipes, Salads, Vegetarian

Basically tabbouleh is just a parsley salad. Quite often you might just want a bit of parsley to garnish something or to add extra flavour to a stew or to make herb dumplings. But it’s not usually possible to buy a couple of sprigs of parsley. More likely you end up with a fairly big…

Not Delia’s Chicken Sandwich

Nov 9, 2008

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Not Delia

in Christmas, Contemporary International, Sandwiches

This chicken sandwich makes a great snack or even a quick meal in minutes if you’re not ravenously hungry. It’s certainly filling enough to make a decent-sized lunch for most people. You could also make this with already roasted chicken or turkey. Ingredients (per person): 1 wholemeal sub roll (or any roll, or two slices…

Stewing Steak

Nov 8, 2008

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Not Delia

in Basic, Methods and techniques, Recipes

How to seal, brown, and cook stewing steak as a basic technique – useful for making many dishes such as chilli con carne, goulash soup, steak pie, and many other things.