Tag: Recipes
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Help save Tufty… eat a grey squirrel
Ever considered squirrel for dinner? You may find the whole idea gross. But if you think about it, rabbit’s just another member of the rodent family, but it’s generally accepted as fit fare for the dining-table – even if it’s not as common as it used to be. The Romans used to eat one particular…
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Free Stuff For Foodies – Introduction
Hey, it’s the Internet and everything is free, isn’t it? I decided to see what free stuff I could find for foodies. It’s not been such an easy task as I had first thought. There’s a lot of rubbish such as filling in surveys to be in with a one-in-a-million chance to win £20 from…
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Gourmet Traveller (Australia) Part 2
We looked at the Food and Travel sections of the magazine in Part 1. Now it’s time to look at the Regulars and Features. Regulars Section This is absolutely crammed with information and things of interest for the food lover. There are book reviews, restaurant reviews, a master class about making puff pastry (another good…
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Gourmet Traveller (Australia) Part 1
This is a whopping big magazine for the money. Its cover price is A$8.50 and for that you get more than 200 pages of goodies. Admittedly there are lots of adverts in there too, but that’s always the way with glossy magazines. I liked this magazine so much that I subscribed to it. My subscription…
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Pumpkin Soup by Mike K-H
Here’s the first from our guest bloggers. Mike runs a few wonderfully eclectic websites including New Freebooters. He’s pretty nifty in the kitchen too and, despite sometimes referring to himself as “Man in a greasy shirt”, comes up with some great ideas. I had a go at his pumpkin soup recipe, and he’s kindly agreed…