Tag: Pork

How to cut a pork tenderloin

Nov 28, 2009

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Not Delia

in Meat Preparation, Methods and techniques

Not Delia shows some of the many ways a pork tenderloin can be cut and used for different recipes.
Not Delia’s Easy Sage and Onion Stuffing

Nov 7, 2009

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Not Delia

in British – Traditional, Recipes

Not Delia shows how easy it is to make your own sage and onion stuffing
Tributes to Keith Floyd

Sep 16, 2009

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Not Delia

in Chefs, Heston Blumenthal, Keith Floyd, Marco Pierre White

Tributes to the late, great Keith Floyd
Baby Ribs in Hoisin Sauce

Aug 14, 2009

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Not Delia

in Chinese, Recipes

An easy way to make Chinese-style BBQd ribs
Chicken or pork liver paté

Jan 29, 2009

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Not Delia

in Christmas, European – Traditional, Nigel Slater, Recipes

Simple recipe to make a smooth and creamy pate the Nigel Slater way.
Thai Green Curry with Pork

Dec 17, 2008

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Not Delia

in Recipes, Thai

Having made the Thai green curry paste in my earlier posting, the next step is to make Thai green curry. Most recipes I’ve seen give versions for Thai green curry with chicken, but I used pork because we prefer it. The method is the same anyway so you can use pork or chicken as you…