Tag: Photos
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Tiny Scones
A quick and easy recipe to make dainty little scones – the traditional mainstay of afternoon tea.
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Mussel Soup – Thai Style
Mr Not Delia brought back half a kilo of mussels from our local market. I thought it might be nice to make a classic moules marinières. That’s a very simple dish to make – Ainsley Harriot even has it in his Gourmet Express cookbook. The trouble was that, as well as onions, garlic, white wine…
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Mussels – a shut and open case
We always buy our mussels live to ensure freshness. You can buy frozen mussels, especially the New Zealand green-lips, but I’ve never tried to cook frozen mussels and so can’t comment on that. When you’re buying mussels make sure the shells don’t have any cracks. Then there are two things to do to make sure…
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Quiche
Quiche is always a popular dish and goes down well in a buffet or party. It’s good when you’re cooking for crowds. You can always freeze it too so you have a ready meal available for whenever you want it. Just bung a little bit of salad on the side and there’s a quick and…
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Bruschetta with feta, herbs and mushrooms
This tapa dish is very quick and easy to make, but it looks quite impressive and tastes great. Ingredients slices of bread (bruschetta is just a posh word for toast after all) feta cheese a few baby salad leaves or herbs mushrooms seasoning – vinaigrette or similar Method Fry the mushrooms. (I did mine in…