Tag: Parsley
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Couscous Salad
A couscous salad is a quick and tasty vegetarian snack or a nice addition to a tapas selection. In addition to the couscous, you can add things like chickpeas, spring onions, tomatoes, capsicum peppers, herbs, dried fruit. Here’s my version. Ingredients (Serves 4 as a tapa dish) 175 g (6oz) couscous 1 tbsp butter (optional)…
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Béchamel sauce
We’ve already covered how to make roux and basic white sauce. If you want to give a big lift to the flavour, then béchamel sauce is the way to go. Béchamel sauce has many uses – it’s wonderful in lasagne, for example. Ingredients 300 ml/½ pint of milk a few slices of onion a sprig…
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Not Greek Salad
Not Delia fancied a Greek salad but didn’t have the correct ingredients. Here’s an alternative version.
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A Quick and Easy Recipe for Tabbouleh
Basically tabbouleh is just a parsley salad. Quite often you might just want a bit of parsley to garnish something or to add extra flavour to a stew or to make herb dumplings. But it’s not usually possible to buy a couple of sprigs of parsley. More likely you end up with a fairly big…
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Marguerite Patten’s Windsor Soup
Recipe for a traditional British clear Windsor soup by Marguerite Patten.
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Weekend Mushrooms and Birthday Brunch
Having visited the Mushroom Bureau’s website (which I mentioned in a previous posting) I decided to have a go at making their Weekend Mushrooms. But, true to form, I can never follow someone else’s recipe and prefer to do things my own way – so here’s their recipe and mine. Weekend Mushrooms Ingredients 4 breakfast…