Tag: Onions
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Not Just Leek and Potato Soup
Not Delia shows how to made leek and potato soup – with loads of variations on the theme!
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Béchamel sauce
We’ve already covered how to make roux and basic white sauce. If you want to give a big lift to the flavour, then béchamel sauce is the way to go. Béchamel sauce has many uses – it’s wonderful in lasagne, for example. Ingredients 300 ml/½ pint of milk a few slices of onion a sprig…
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A Quick and Easy Recipe for Tabbouleh
Basically tabbouleh is just a parsley salad. Quite often you might just want a bit of parsley to garnish something or to add extra flavour to a stew or to make herb dumplings. But it’s not usually possible to buy a couple of sprigs of parsley. More likely you end up with a fairly big…
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Marguerite Patten’s Thick Windsor Soup
Recipe for thick Windsor soup – here in its more familiar brown thick guise – by Marguerite Patten.
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Santini/San Francisco Steakhouse, Kuala Lumpur
What do you do after you’ve had a bad experience when you’ve ordered a particular dish? There are two basic approaches you can take. One of them is the “once bitten, twice shy” approach; you may have been put off the dish in question for weeks or months, or even for life if the experience…