Tag: Mussels
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Gordon Ramsay “mussels” in
Gordon Ramsay shows how to cook mussels, Thai style mussels, and crumbed, baked mussels – six weeks after Not Delia did the same!
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Mussel Soup – Thai Style
Mr Not Delia brought back half a kilo of mussels from our local market. I thought it might be nice to make a classic moules marinières. That’s a very simple dish to make – Ainsley Harriot even has it in his Gourmet Express cookbook. The trouble was that, as well as onions, garlic, white wine…
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Mussels – a shut and open case
We always buy our mussels live to ensure freshness. You can buy frozen mussels, especially the New Zealand green-lips, but I’ve never tried to cook frozen mussels and so can’t comment on that. When you’re buying mussels make sure the shells don’t have any cracks. Then there are two things to do to make sure…
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Belgium’s Great Beers (Part 1)
A review of a selection of Belgian beers in two parts. Part One: Introduction and wheat beer (Hoegaarden, in other words).