Not Delia

Tag: Milk

  • Buckwheat Pancakes

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    It’ll soon be Pancake Day so let’s have a go at making some pancakes. Here’s a quick and easy recipe for buckwheat pancakes. I usually fill these with a savoury filling such as bacon, mushroom and leek in a creamy sauce. Let’s make the pancakes first. Ingredients (makes about 8 pancakes depending on the size…

  • High Risk Foods

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    Those foods which are classified as being “high risk foods” are implicated in at least 75% of all food poisoning cases. High risk foods include: Cooked meat and poultry Dairy products and eggs Shellfish Cooked rice Cooked meat and poultry Cooked meat and products with cooked meat in them, such as gravy, soup, and stocks,…

  • Quiche

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    Quiche is always a popular dish and goes down well in a buffet or party. It’s good when you’re cooking for crowds. You can always freeze it too so you have a ready meal available for whenever you want it. Just bung a little bit of salad on the side and there’s a quick and…

  • Béchamel sauce

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    We’ve already covered how to make roux and basic white sauce. If you want to give a big lift to the flavour, then béchamel sauce is the way to go. Béchamel sauce has many uses – it’s wonderful in lasagne, for example. Ingredients 300 ml/½ pint of milk a few slices of onion a sprig…

  • Not Cornish Pasties

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    An easy recipe for meat and potato pasties – a quick and cheap meal or snack.

  • White Chocolate Mousse

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    A quick dessert but one which requires a bit of skill – here’s how to make white chocolate mousse.