Tag: Meat

Donald Russell – real food, real flavour, every day

Jun 28, 2010

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Not Delia

in Gourmet, Meat/Fish, Online Goods & Services – UK

Now you can buy top quality meats and much more from one of Scotland’s top butchers online!
Not Delia minces meat, not words

Dec 1, 2009

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Not Delia

in Food prep equipment, Kitchen Equipment

Not Delia recommends making your own mince at home rather than buying ready-minced meat.
How to cut a pork tenderloin

Nov 28, 2009

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Not Delia

in Meat Preparation, Methods and techniques

Not Delia shows some of the many ways a pork tenderloin can be cut and used for different recipes.
Obesity – where did it spring from?

Oct 29, 2009

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Not Delia

in Chewing The Fat (Editorial)

A look at the origins of the pandemic of obesity that’s sweeping the developed world.
French cut lamb chops with mash, spinach and mushrooms

Jul 11, 2009

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Not Delia

in British – Traditional, Recipes

A quick and easy meal of French cut lamb chops served with mash, spinach, mushrooms and a red wine gravy.
Keeping Cold Food Cold

Jan 20, 2009

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Not Delia

in Food hygiene, Temperature control

Just as we’ve seen that hot food should be kept hot, now we see that cold food must be kept cold. Many foods which are eaten cold have sufficient nutrients and moisture to allow bacteria to multiply rapidly. Examples of these types of food include cold meats and poultry, patés, soft cheeses and salads with…