Tag: Knives
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Cutting vegetables: julienne
How to cut julienne vegetables – it’s not as easy as it seems to get it perfect
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Cutting is a two-handed job
Use both of your hands to perfect your skill and speed on your cutting technique.
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Using the right knife for the job
Get the right knife for the job, make sure it’s sharp, and hold it properly!
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How to remove the skin from a fillet of salmon
The same technique works for skinning other types of fish fillets too. The trick is to use a knife with a flexible blade. I like my Cutco Fisherman’s Solution knife, but at its current retail price of £47 it’s a bit like taking a sledgehammer to crack a nut unless you do plan to go…
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Twin Fish – Japanese Chef Knife
Oops. I did it again. (OK, I’m not a fan of Britney Spears but it never hurts to mention a celebrity name on your blog.) Despite having an already vast selection of knives, I bought another two. I can resist anything but temptation. (Oscar Wilde, Lady Windermere’s Fan) – and there’s another famous name to…