Tag: Kaffir lime
-
Thai Green Curry with Pork
Having made the Thai green curry paste in my earlier posting, the next step is to make Thai green curry. Most recipes I’ve seen give versions for Thai green curry with chicken, but I used pork because we prefer it. The method is the same anyway so you can use pork or chicken as you…
-
Thai Ingredients
Although you can learn a lot by eating authentic Thai food and from books (and websites!), I found that attending a Thai cookery school was a great benefit. The Chiang Mai Thai Cookery School was excellent. The classes were small, about six people, of various nationalities. The group I was in included Japanese and Israeli…