Tag: Indian
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British Indian Restaurant Curry – I: Introduction
The typical British Indian restaurant curry is a strange creature which you very rarely find outside the UK. And it’s always seemed to be a bit of a Holy Grail to find out just how exactly to recreate it at home. Well, here goes. But be warned, this is not for the faint-hearted. It takes…
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Passage Thru’ India, Penang
Good quality British-style Indian food, in conveniently sized and competitively priced servings and amid attractive and comfortable surroundings
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Butter Chicken – Photo Essay
Photo-essay of how to cook butter chicken (murgh makhani) according to Camellia Panjabi’s recipe.
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Camellia Panjabi’s Butter Chicken
A recipe for this Indian favourite, which originated in Delhi in the 1950s.
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50 Great Curries of India
Not simply a catalogue of recipes, Camellia Panjabi’s book also covers the philosophy of Indian cuisine, and the history of “curry” as we Brits know it.