Tag: Indian
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Indian pickled onions
Not Delia has a go at making Indian pickled onions – results in one month.
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Two Types of Tamarind
We went down to our local market to buy tamarind, which apparently is essential for making some Indian dishes, such as prawn pathia, as well as being fairly commonly used in Thai cooking. There’s an interesting article about cooking with tamarind here – which I would have been better off reading before going to the…
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British Indian Restaurant Curry – IV: Different curry styles
And now, finally – if you’ve worked your way through the three earlier parts of this series about making a British-style Indian restaurant curry at home – we come to the last stage. It’s time to customise your basic curry sauce into your favourite style of curry. Method (serves 4) 1. Add some oil (about…
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British Indian Restaurant Curry – III: Basic Curry Sauce
Having already made the onion paste and the spice mix (which you’ll need for the final step in the process), now we go on to make a basic curry sauce. This is a three-part process in itself: 1. Onions 2. Tomatoes 3. Combine the two Onions 4 large red onions, coarsely chopped 60g/2 oz unpeeled…
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British Indian Restaurant Curry – II: Prerequisites
If you’ve read the introduction to this series of postings about how to make a British Indian restaurant curry at home, you’ll have seen that there are a couple of basic things to make before you get started on making the curry itself. Onion Paste 2 large white onions, chopped 4 cloves garlic, chopped 3…