Tag: Gravy
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French cut lamb chops with mash, spinach and mushrooms
A quick and easy meal of French cut lamb chops served with mash, spinach, mushrooms and a red wine gravy.
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Clostridium perfringens
Clostridium perfringens is found in virtually all soils, except those of the Sahara desert. It’s one of those nasty spore-forming bacteria which are hard to destroy, and is most commonly a cause of food poisoning where meat or poultry dishes have been left to cool slowly. It’s particularly associated with gravy, pies and large joints…
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Stewing Steak
How to seal, brown, and cook stewing steak as a basic technique – useful for making many dishes such as chilli con carne, goulash soup, steak pie, and many other things.