Tag: Foraging
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Wozza’s Whoopsie
A slip of the tongue has chef Antony Worrall Thompson accidentally recommending using a poisonous plant in recipes…
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Help save Tufty… eat a grey squirrel
Ever considered squirrel for dinner? You may find the whole idea gross. But if you think about it, rabbit’s just another member of the rodent family, but it’s generally accepted as fit fare for the dining-table – even if it’s not as common as it used to be. The Romans used to eat one particular…
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Free Stuff For Foodies – Introduction
Hey, it’s the Internet and everything is free, isn’t it? I decided to see what free stuff I could find for foodies. It’s not been such an easy task as I had first thought. There’s a lot of rubbish such as filling in surveys to be in with a one-in-a-million chance to win £20 from…