Tag: Food hygiene
-
Food Poisoning – introduction
People can become ill from eating contaminated food. You can’t see bacteria with the naked eye, so the best way to avoid getting ill is to follow certain procedures when handling, storing, preparing and serving food. You can, of course, have your own rules in your own kitchen, but what about when you eat out?…
-
Work at home jobs for cooks and chefs
Supply local shops With a bit of creativity you can probably find a niche for yourself if you want to earn some money by cooking at home. A friend of ours bakes delicious smoked fish quiches which are then sold in the fishmonger’s where she buys the fish. Is there a niche in the market…
-
Training and qualifications for chefs
Most good employers will require that you have at least a basic chef qualification before they hire you. Training is usually done on a day-release basis or by attending college full-time. Courses vary in duration according to their level and intensity. Mature students may, for example, take one year to do what school leavers normally…
-
Free Food Safety Courses (September 2008)
The University of Salford announces an offer of 100 free places on an online ‘farm to fork’ food safety specialist training programme. (1 September 2008)
-
Free Food Safety Training – Horsham
A grant for £40,000 has been awarded to provide free food safety training for up to 150 local businesses in the Horsham District. Valued at £350 per business, the professional training is available to small-to-medium food-related businesses, including small restaurants, caterers, cafés, sandwich vendors, corner shops and market stall holders. Horsham District Council together with…