Tag: Food contamination
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Food Poisoning – an illness on the rise
The incidences of food poisoning have been increasing in Britain, and elsewhere, in recent years. Ever wondered why? There are several reasons: more intensive farming methods contaminated animal feed more opportunities for breakdown in control of the supply process as food is cooked or partly cooked before reaching the consumer people now eat out more…
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FSA advises UK consumers:
Steer clear of Irish porkThe FSA issues a warning about dioxin in some Irish pork. But why did they leave it until after the weekend?
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Recall of Irish Pork and Bacon Products
All Irish pork and bacon products were recalled in December 2008 because of dioxin contamination.