Tag: Flour
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How to make self-raising flour
Self-raising flour isn’t always readily available in some countries, or it’s very expensive because it’s imported. Maybe it’s better to DIY, but how? Actually, it’s not all that difficult. At its most basic, all you need is plain (all-purpose) flour and baking powder. Most of the various TV chefs have their own recommended proportions of…
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Quick and Easy Shortcrust Pastry
Shortcrust pastry isn’t difficult to make. You can buy ready-made, of course, but it can sometimes be rather expensive especially when you consider it’s only flour, butter and water. Home-made pastry generally tastes nicer too. I’m making my shortcrust pastry in the food processor, but it’s quite easy to make it without the machine –…
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Dumplings
Let’s have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole.
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White Sauce
White sauce is very easy to make and can be used as the basis for many other flavoured sauces.