Not Delia

Tag: Eggs

  • Salmonella

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    Salmonella food poisoning is usually associated with eggs and poultry. Please see our article “A good egg?” where we discuss the risks in more detail. Salmonella can also be present in both human and animal intestines, so good personal hygiene can help to prevent salmonella poisoning. Wash your hands after using the toilet and after…

  • High Risk Foods

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    Those foods which are classified as being “high risk foods” are implicated in at least 75% of all food poisoning cases. High risk foods include: Cooked meat and poultry Dairy products and eggs Shellfish Cooked rice Cooked meat and poultry Cooked meat and products with cooked meat in them, such as gravy, soup, and stocks,…

  • Do Us A Flavour!

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    New flavours from Walkers crisps – and some “Did you know?” facts about the manufacture of crisps.

  • Quiche

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    Quiche is always a popular dish and goes down well in a buffet or party. It’s good when you’re cooking for crowds. You can always freeze it too so you have a ready meal available for whenever you want it. Just bung a little bit of salad on the side and there’s a quick and…

  • Not Cornish Pasties

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    An easy recipe for meat and potato pasties – a quick and cheap meal or snack.

  • Nanaimo bars

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    by David Stanley [We’re delighted to welcome David as our latest guest blogger. David is a travel writer based in Nanaimo, British Columbia. Besides his work for print publications including the Lonely Planet series, he also runs several excellent travel websites, including GoNanaimo.com.] The sinfully rich Nanaimo bar takes its name from the city of…