Tag: Curries
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Thai Green Curry with Pork
Having made the Thai green curry paste in my earlier posting, the next step is to make Thai green curry. Most recipes I’ve seen give versions for Thai green curry with chicken, but I used pork because we prefer it. The method is the same anyway so you can use pork or chicken as you…
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Thai Green Curry Paste
There are as many different recipes for Thai green curry paste as there are people who make it. There are no hard and fast rules – just a few basic principles and common ingredients. The picture on the right shows the basic ingredients which I used. (The list of ingredients is below along with the…
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Thai Ingredients
Although you can learn a lot by eating authentic Thai food and from books (and websites!), I found that attending a Thai cookery school was a great benefit. The Chiang Mai Thai Cookery School was excellent. The classes were small, about six people, of various nationalities. The group I was in included Japanese and Israeli…
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Passage Thru’ India, Penang
Good quality British-style Indian food, in conveniently sized and competitively priced servings and amid attractive and comfortable surroundings