Not Delia

Tag: Cream

  • Confused about US cream?

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    It’s easy enough to get confused about cream if you’re in the UK and using a British cook book. If you then start using a US cook book, or have to deal with American ingredients, the confusion’s that much greater! So let’s have a look at cream and the different varieties available in the US…

  • High Risk Foods

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    Those foods which are classified as being “high risk foods” are implicated in at least 75% of all food poisoning cases. High risk foods include: Cooked meat and poultry Dairy products and eggs Shellfish Cooked rice Cooked meat and poultry Cooked meat and products with cooked meat in them, such as gravy, soup, and stocks,…

  • Confused about cream?

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    Do you ever get confused with all the different types of cream on sale in the UK? Here’s an explanation.

  • Tiny Scones

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    A quick and easy recipe to make dainty little scones – the traditional mainstay of afternoon tea.

  • Mussel Soup – Thai Style

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    Mr Not Delia brought back half a kilo of mussels from our local market. I thought it might be nice to make a classic moules marinières. That’s a very simple dish to make – Ainsley Harriot even has it in his Gourmet Express cookbook. The trouble was that, as well as onions, garlic, white wine…

  • Quiche

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    Quiche is always a popular dish and goes down well in a buffet or party. It’s good when you’re cooking for crowds. You can always freeze it too so you have a ready meal available for whenever you want it. Just bung a little bit of salad on the side and there’s a quick and…