Tag: Coriander
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Mussel Soup – Thai Style
Mr Not Delia brought back half a kilo of mussels from our local market. I thought it might be nice to make a classic moules marinières. That’s a very simple dish to make – Ainsley Harriot even has it in his Gourmet Express cookbook. The trouble was that, as well as onions, garlic, white wine…
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Tostaditas with Salsa Topping
There’s a nice little recipe for tostaditas in Eric Treuille and Victoria Blashford-Snell’s book, Canapés. These are very quick and easy to make and make an attractive and tasty party snack. For the tostaditas (makes 24) Ingredients 3 15cm (6 inch) flour tortillas ½ tbsp sunflower oil ¼ tsp salt Method Preheat the oven to…
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Thai Green Curry Paste
There are as many different recipes for Thai green curry paste as there are people who make it. There are no hard and fast rules – just a few basic principles and common ingredients. The picture on the right shows the basic ingredients which I used. (The list of ingredients is below along with the…
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Thai Ingredients
Although you can learn a lot by eating authentic Thai food and from books (and websites!), I found that attending a Thai cookery school was a great benefit. The Chiang Mai Thai Cookery School was excellent. The classes were small, about six people, of various nationalities. The group I was in included Japanese and Israeli…