Tag: Cooking
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Thai Cookery School – Chiang Mai
There are lots of great courses on offer at Sompon Nabnian’s Thai Cookery School in beautiful northern Thailand.
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Confused about US cream?
It’s easy enough to get confused about cream if you’re in the UK and using a British cook book. If you then start using a US cook book, or have to deal with American ingredients, the confusion’s that much greater! So let’s have a look at cream and the different varieties available in the US…
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SPAM® Cook of the Year
It sounds incredible, but it’s true: there’s actually a competition for Britain’s SPAM® lovers to come up with the most imaginative and tasty recipe involving the use of SPAM®. And the entries are now open. The first prize is pretty amazing: a seven-night stay at the Waikiki Marriot Hotel in Hawaii, together with return flights…
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Really rich cream of crab soup
Here’s an American recipe from our friends at the Crab Place. They tell us that this is a delicious soup that everyone is sure to love. It’s easy, quick, and delicious! Really Rich Cream of Crab Soup Ingredients 3 tbsp all-purpose (UK: plain) flour 1 oz/25g packet dry Hollandaise sauce mix ½ tsp dry mustard…
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Gordon Ramsay “mussels” in
Gordon Ramsay shows how to cook mussels, Thai style mussels, and crumbed, baked mussels – six weeks after Not Delia did the same!