Tag: Cooking

White Chocolate Mousse

Jul 11, 2008

—

by

Not Delia

in Desserts, Recipes

A quick dessert but one which requires a bit of skill – here’s how to make white chocolate mousse.
Dumplings

Jul 11, 2008

—

by

Not Delia

in British – Traditional, Recipes, Vegetarian

Let’s have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole.
Yorkshire Puddings

Jul 11, 2008

—

by

Not Delia

in British – Traditional, Recipes

These are easy to make and tasty with any roast dinner. This recipe makes about eight puds.
Roux

Jul 11, 2008

—

by

Not Delia

in Basic, Recipes

Roux is a cooked mixture of equal amounts of flour and fat that’s used to thicken sauces and gravies, and is the basis for many classic sauces.
White Sauce

Jul 11, 2008

—

by

Not Delia

in Basic, Recipes, Sauces

White sauce is very easy to make and can be used as the basis for many other flavoured sauces.