Tag: Cooking

Ainsley Harriott’s Prawn and Chilli Ginger Cakes

Jul 11, 2008

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by

Not Delia

in Ainsley Harriott, Contemporary International, Recipes

I’ve made these prawn cakes several times and they’re now a firm favourite in our household.
Gourmet Express – Ainsley Harriott

Jul 11, 2008

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by

Not Delia

in Ainsley Harriott, Chefs, Off The Cookshelf (Cookbook reviews)

This book really does do what it says on the tin: gourmet food to make at home quicker than you could order a take-away.
Butter Chicken – Photo Essay

Jul 11, 2008

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by

Not Delia

in Indian, Recipes

Photo-essay of how to cook butter chicken (murgh makhani) according to Camellia Panjabi’s recipe.
Camellia Panjabi’s Butter Chicken

Jul 11, 2008

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by

Not Delia

in Camellia Panjabi, Indian, Recipes

A recipe for this Indian favourite, which originated in Delhi in the 1950s.
50 Great Curries of India

Jul 11, 2008

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by

Not Delia

in Camellia Panjabi, Chefs, Off The Cookshelf (Cookbook reviews)

Not simply a catalogue of recipes, Camellia Panjabi’s book also covers the philosophy of Indian cuisine, and the history of “curry” as we Brits know it.
Off The Cookshelf – Introduction

Jul 11, 2008

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by

Not Delia

in Off The Cookshelf (Cookbook reviews)

I like to experiment, and for me the best cookbooks are the ones which encourage you to do so.