Tag: Cooking

Olive Magazine (Part 1)

Jul 16, 2008

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by

Not Delia

in Foodie Magazines

Whilst most of the recipes are quick and easy, there are also enough challenges to whet the appetite of the more adventurous cook.
Potato – by Alex Barber & Sally Mansfield

Jul 16, 2008

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by

Not Delia

in Off The Cookshelf (Cookbook reviews)

If you like potatoes then this is an excellent book to buy.
Donna Hay’s Modern Classics Book 1

Jul 16, 2008

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by

Not Delia

in Donna Hay, Off The Cookshelf (Cookbook reviews)

Donna Hay’s commonsense approach and some stunning photos make this an indispensable reference guide and source of ideas in the kitchen.
Prawn Cocktail – Photo Essay

Jul 16, 2008

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by

Not Delia

in British – Traditional, Recipes

How to make prawn cocktail in illustrated steps
Hopkinson & Bareham’s Prawn Cocktail Recipe

Jul 16, 2008

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by

Not Delia

in British – Traditional, Lindsey Bareham, Recipes, Simon Hopkinson

How to cook this mainstay of the 1970s dinner party.
The Prawn Cocktail Years

Jul 16, 2008

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by

Not Delia

in Chefs, Food writers, Lindsey Bareham, Off The Cookshelf (Cookbook reviews), Simon Hopkinson, Simon Hopkinson

As food fashion has changed, some dishes have been “loved and lost”. But some dishes are inherently Good and, despite going out of fashion, remain popular to this day.