Tag: Cooking
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Gourmet Traveller (Australia) Part 1
This is a whopping big magazine for the money. Its cover price is A$8.50 and for that you get more than 200 pages of goodies. Admittedly there are lots of adverts in there too, but that’s always the way with glossy magazines. I liked this magazine so much that I subscribed to it. My subscription…
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Quick Foodie Quiz 1
Test your foodie knowledge with our quick quiz. Only five questions but quite difficult, we think. Have fun! What are tonka beans? A spice reminiscent of vanilla, almonds, cinnamon, and cloves A type of coffee bean known for its exceptionally strong flavour Part of a new range of kids’ food by Heinz Just another name…
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Pumpkin Soup by Mike K-H
Here’s the first from our guest bloggers. Mike runs a few wonderfully eclectic websites including New Freebooters. He’s pretty nifty in the kitchen too and, despite sometimes referring to himself as “Man in a greasy shirt”, comes up with some great ideas. I had a go at his pumpkin soup recipe, and he’s kindly agreed…
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Prawn and Chilli Ginger Cakes – Photo Essay
Illustrated guide on how to cook Ainsley’s prawn and chilli ginger cakes
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One Fat Lady
A tribute to a favourite chef – about as far from the stereotypical TV chef as you can imagine!