Tag: Cooking
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How to remove the skin from a fillet of salmon
The same technique works for skinning other types of fish fillets too. The trick is to use a knife with a flexible blade. I like my Cutco Fisherman’s Solution knife, but at its current retail price of £47 it’s a bit like taking a sledgehammer to crack a nut unless you do plan to go…
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How To Pin Bone a Fillet of Salmon
Want to save your guests from having to “fish” bones out of their mouths during their meal? Then pin bone your salmon first – here’s how to do it.
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Foie Gras – is it cruel?
After researching the facts Not Delia reaches the conclusion that it’s no more cruel than farming any other animal for food.
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Confused about Aus/NZ cream?
It’s easy enough to get confused about cream if you’re in the UK and using a British cook book. If you then start using a Australian cook book, or have to deal with New Zealand ingredients, the confusion’s that much greater! So let’s have a look at cream and the different varieties available in the…
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Latest on SPAM® cook of the year
Your chance to vote for the winning entry in the SPAM cook of the year competition. (And if you’re reading this now, you’ve missed your chance – voting closed on 12 May 2009. Ah well, there’s always next year.)
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Twice Baked Potatoes
Years ago Marks & Spencer used to do a wonderful ready-meal which consisted of a baked potato with a creamy mushroom filling. All you had to do was heat it up in the microwave. Maybe they still sell these. Does anyone know? At the time, I was lucky in that the boss had provided us…