Tag: Cooking
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Quick and Easy Shortcrust Pastry
Shortcrust pastry isn’t difficult to make. You can buy ready-made, of course, but it can sometimes be rather expensive especially when you consider it’s only flour, butter and water. Home-made pastry generally tastes nicer too. I’m making my shortcrust pastry in the food processor, but it’s quite easy to make it without the machine –…
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A Quick and Easy Recipe for Tabbouleh
Basically tabbouleh is just a parsley salad. Quite often you might just want a bit of parsley to garnish something or to add extra flavour to a stew or to make herb dumplings. But it’s not usually possible to buy a couple of sprigs of parsley. More likely you end up with a fairly big…
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Hello, Mr Kettle… Mr Pot on the line for you
Gordon Ramsay criticises Prince Charles for using too much salt. You’ve gotta be kidding!
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Quick Foodie Quiz 17
Test your foodie knowledge with our quick quiz. Only five questions but quite difficult, we think. Have fun! What is Bûche de Noël? A French Christmas recipe for a Yule log A well-known Swiss cookbook with recipes for Christmas A Canadian pastry traditionally made at Christmas A Belgian liqueur distilled from birch sap, traditionally drunk…