Tag: Cooking sauces
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Ina Paarman’s Creamy Curry with Apricot Chutney
Not Delia tries a ready-made curry sauce and finds it to be quite revolting.
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Ostrich (or beef) with black pepper sauce
Not Delia cooks some Thai ostrich fillet with Blue Elephant’s black pepper sauce – and is less than impressed.
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Willow Falls™ Spicy Durban Curry cooking sauce
I’m not a fan of cooking sauces, for several reasons. One reason is that they’re hideously overpriced for what they are. Another is that they’re usually chock full of additives – not just stabilisers, preservatives and colourings, stuff like salt and sugar as well. But the biggest reason is that I reckon I can generally…