Tag: Chefs
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British Food Fortnight: 20 September – 5 October 2008
Flagship event to draw attention to the many food initiatives, projects and events across Britain.
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Chef’s Tales by Michael Saxon
Leaving roast beef, Yorkshire pudding and the grey skies of northern England behind, a skinny young Michael Saxon travelled several continents acquiring his culinary skills and went on to become an executive chef in the five-star hotel industry. We happened to be browsing in the E&O hotel shop in Penang when I found a copy…
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Pigs Are Worth It Campaign
Several top chefs throw their weight behind a campaign to support British pig farmers in crisis.
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Quick Foodie Quiz 4
Test your foodie knowledge with our quick quiz. Only five questions but quite difficult, we think. Have fun! What is a pashka? A Russian dessert traditionally served at Easter A Polish potato-based pattie A traditional serving dish used at Greek weddings A kitchen utensil similar to a mortar and pestle In which year did chef…