Not Delia

Tag: Cheese

  • Keeping Cold Food Cold

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    Not Delia
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    Just as we’ve seen that hot food should be kept hot, now we see that cold food must be kept cold. Many foods which are eaten cold have sufficient nutrients and moisture to allow bacteria to multiply rapidly. Examples of these types of food include cold meats and poultry, patés, soft cheeses and salads with…

  • Listeria

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    Listeria bacteria can grow in the fridge. These bacteria are mostly associated with: Unpasteurised cheese Paté Cook-chill products And the people most at risk from this type of poisoning are: Elderly Very young Pregnant women Thoroughly reheating would kill the bacteria but that’s not really an option for many of the products in this category.…

  • High Risk Foods

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    Those foods which are classified as being “high risk foods” are implicated in at least 75% of all food poisoning cases. High risk foods include: Cooked meat and poultry Dairy products and eggs Shellfish Cooked rice Cooked meat and poultry Cooked meat and products with cooked meat in them, such as gravy, soup, and stocks,…

  • Quiche

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    Quiche is always a popular dish and goes down well in a buffet or party. It’s good when you’re cooking for crowds. You can always freeze it too so you have a ready meal available for whenever you want it. Just bung a little bit of salad on the side and there’s a quick and…

  • Not Just Leek and Potato Soup

    Not Just Leek and Potato Soup

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    Not Delia
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    Not Delia shows how to made leek and potato soup – with loads of variations on the theme!

  • The Wisconsin Cheeseman

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    “The Wisconsin Cheeseman® is one of the leading mail order gift food companies operating within the United States. The attractively landscaped headquarters and primary production facility is located along Highway 151 in Sun Prairie, Wisconsin. Featuring an Old Swiss Chalet exterior, the charm and warmth of the European countryside is ever present. “Founding owners Garvin…