Tag: Camellia Panjabi
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Butter Chicken – Photo Essay
Photo-essay of how to cook butter chicken (murgh makhani) according to Camellia Panjabi’s recipe.
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Camellia Panjabi’s Butter Chicken
A recipe for this Indian favourite, which originated in Delhi in the 1950s.
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50 Great Curries of India
Not simply a catalogue of recipes, Camellia Panjabi’s book also covers the philosophy of Indian cuisine, and the history of “curry” as we Brits know it.