Tag: Butter

Dumplings

Jul 11, 2008

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by

Not Delia

in British – Traditional, Recipes, Vegetarian

Let’s have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole.
Roux

Jul 11, 2008

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by

Not Delia

in Basic, Recipes

Roux is a cooked mixture of equal amounts of flour and fat that’s used to thicken sauces and gravies, and is the basis for many classic sauces.