Tag: Burns Night
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Venison with a red wine and blackcurrant sauce served with a potato and celeriac mash
Take four generously sized venison noisettes, pan-fry in oil and butter. Get the pan very hot before adding the seasoned venison, then cook the first side until it has a good colour (about 3 minutes) and then flip it and cook till the other side is also nicely browned. Easy!
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Events January 2009
There are lots of food-related events going on. Here are some for January 2009. 31 December – 1 January: Hogmanay/New Year’s Day A traditional holiday celebrated by Scots everywhere. 1 January: New Year’s Day Parade in London There is a free street parade in London. There are more than 10,000 performers (including marching bands, cheerleaders,…