Tag: Browning (technique)

Not Crispy Aromatic Duck

Dec 4, 2008

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by

Not Delia

in British – Modern, Chinese, Recipes

I recently posted about Crispy Aromatic Duck and how it’s a bit of a faff and expensive to make. Now I’m going to show you the cheat’s version I created. Why is it Not CAD? Well, for starters there’s no duck in it. I’m using pork tenderloin, which produces a slightly different but equally tasty…
Stewing Steak

Nov 8, 2008

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by

Not Delia

in Basic, Methods and techniques, Recipes

How to seal, brown, and cook stewing steak as a basic technique – useful for making many dishes such as chilli con carne, goulash soup, steak pie, and many other things.