Tag: British
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Musings on Magazines
Not Delia discusses the various food magazines and prefers Australian to British.
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French cut lamb chops with mash, spinach and mushrooms
A quick and easy meal of French cut lamb chops served with mash, spinach, mushrooms and a red wine gravy.
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Mini Toads in the Hole
Easy recipe for a party snack based on a Yorkshire pudding batter.
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British Indian Restaurant Curry – IV: Different curry styles
And now, finally – if you’ve worked your way through the three earlier parts of this series about making a British-style Indian restaurant curry at home – we come to the last stage. It’s time to customise your basic curry sauce into your favourite style of curry. Method (serves 4) 1. Add some oil (about…