Tag: Books
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New Miele Guide Launched
The Miele Guide reveals the first ever ranked list of Asia’s Top 20 restaurants As part of the launch of the inaugural edition of The Miele Guide, the much anticipated first-ever ranked list of Asia’s Top 20 Restaurants was announced at The Miele Guide Dinner on 31 October 2008. The exclusive red carpet event, held at…
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Foolproof Chinese Cookery by Ken Hom
Review of an excellent cookbook about how to create quick and easy authentic Chinese food at home.
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Bon Appetit! by Peter Mayle
Travels though France with knife, fork and corkscrew Peter Mayle, an Englishman in France and author of several books including A Year in Provence, sets off on another culinary journey in this book. This time he travels the length and breadth of France in search of the good, the best, and the most bizarre gourmet…